Cheesy Spinach Stuffed Chicken Breasts has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Cheesy Spinach Stuffed Chicken Breasts, and we advise that this food sparingly.
Calories from Protein | 82% | |
Calories from Fat | 10% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 150 mg | 4.3% | ||
Sodium | 860 mg | 35.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 67.5 mg 22.5%
Sodium 860 mg 35.8%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 27.5 g 55%
Vitamin A 29% Vitamin C 1%
Calcium 16.5% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 266
Protein 14.2 g | Carbs 16.8 g | Fat 16.4 g
Per Serving | Calories 163
Protein 13 g | Carbs 12.7 g | Fat 7.5 g
Per Serving | Calories 320
Protein 21.8 g | Carbs 13.5 g | Fat 19.7 g
Per Serving | Calories 111
Protein 8.1 g | Carbs 3.7 g | Fat 7.4 g
Per Serving | Calories 206
Protein 14.5 g | Carbs 15.2 g | Fat 8.9 g
Per Serving | Calories 395
Protein 32.8 g | Carbs 41.8 g | Fat 9.3 g
Per Serving | Calories 331
Protein 34.7 g | Carbs 38.8 g | Fat 6.3 g
Per Serving | Calories 222
Protein 29.3 g | Carbs 11 g | Fat 6.1 g