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Cheese and Spinach Stuffed Portabellas - Recipe and Nutrition Facts
64

Cheese and Spinach Stuffed Portabellas Recipe

Cheese and Spinach Stuffed Portabellas has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheese and Spinach Stuffed Portabellas has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat40%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1205 IU24.1%
Vitamin C7.1 mg11.8%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.06 mg3.7%
Riboflavin0.17 mg10.1%
Niacin0.78 mg3.9%
Vitamin B60.1 mg5.2%
Folate29.2 mcg7.3%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium251 mg25.1%
Iron0.97 mg5.4%
Magnesium28.4 mg7.1%
Phosphorus173 mg17.3%
Potassium308 mg8.8%
Sodium435.1 mg18.1%
Zinc1.1 mg7.5%
Copper0.1 mg5.2%
Manganese0.21 mg10.6%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber4.2 g16.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.5 g11.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 7.5 g 11.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 22.7 mg 7.6%

Sodium 435.1 mg 18.1%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 4.2 g16.8%

Sugars 1.2 g

Protein 13 g 26%

Vitamin A 24.1% Vitamin C 11.8%

Calcium 25.1% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=708439 Embed Table:

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