Cheesy spinach cornbread muffins has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Cheesy spinach cornbread muffins has been given a composite ranking of 53, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 37.6 mg | 1.1% | ||
Sodium | 204.6 mg | 8.5% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 204.6 mg 8.5%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 1.1 g4.4%
Sugars 2.3 g
Protein 4.6 g 9.2%
Vitamin A 4.7% Vitamin C 2.5%
Calcium 6.8% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 9.5 g | Carbs 4 g | Fat 5.8 g
Per Serving | Calories 153
Protein 6.9 g | Carbs 5.1 g | Fat 12.4 g
Per Serving | Calories 120
Protein 4 g | Carbs 7 g | Fat 8.9 g
Per Serving | Calories 299
Protein 17.4 g | Carbs 21.5 g | Fat 14.9 g
Per Serving | Calories 28
Protein 1.3 g | Carbs 5.6 g | Fat 0.3 g
Per Serving | Calories 132
Protein 2.6 g | Carbs 18.8 g | Fat 6 g
Per Serving | Calories 152
Protein 4.1 g | Carbs 25.9 g | Fat 5.6 g
Per Serving | Calories 159
Protein 3.6 g | Carbs 27.3 g | Fat 5 g