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cheesy speghetti squash w/ garlic - Recipe and Nutrition Facts
67

cheesy speghetti squash w/ garlic Recipe

cheesy speghetti squash w/ garlic has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing cheesy speghetti squash w/ garlic has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat53%
 Calories from Carbs29%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.07 mg4.5%
Riboflavin0.1 mg5.8%
Niacin1.3 mg6.5%
Vitamin B60.17 mg8.7%
Folate14 mcg3.5%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron0.67 mg3.7%
Magnesium23.2 mg5.8%
Phosphorus123 mg12.3%
Potassium201.5 mg5.8%
Sodium232.2 mg9.7%
Zinc0.93 mg6.2%
Copper0.06 mg3%
Manganese0.19 mg9.3%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber2.2 g8.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat3.6 g18%
Monounsaturated Fat4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 16 mg 5.3%

Sodium 232.2 mg 9.7%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 2.2 g8.8%

Sugars 4.1 g

Protein 6.8 g 13.6%

Vitamin A 6.2% Vitamin C 9.4%

Calcium 19.1% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1290276 Embed Table:

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