Cheesy Sour Cream & Chives Potatoes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheesy Sour Cream & Chives Potatoes has been given a composite ranking of 31, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 68% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 331 mg | 33.1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 399.6 mg | 11.4% | ||
Sodium | 433.9 mg | 18.1% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 5.5 mcg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.6 g | 36.3% | ||
Saturated Fat | 14.8 g | 74% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 63.7 mg 21.2%
Sodium 433.9 mg 18.1%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 1 g4%
Sugars 1.8 g
Protein 10.9 g 21.8%
Vitamin A 17.9% Vitamin C 14%
Calcium 33.1% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 308
Protein 7.7 g | Carbs 30.8 g | Fat 18 g
Per Serving | Calories 218
Protein 5.6 g | Carbs 16.2 g | Fat 14.9 g
Per Serving | Calories 158
Protein 3.8 g | Carbs 12 g | Fat 10.8 g
Per Serving | Calories 43
Protein 0.2 g | Carbs 12.3 g | Fat 0 g
Per Serving | Calories 301
Protein 11.3 g | Carbs 51.3 g | Fat 7.4 g
Per Serving | Calories 9
Protein 0.4 g | Carbs 1.9 g | Fat 0.1 g
Per Serving | Calories 33
Protein 0.6 g | Carbs 1.1 g | Fat 3 g