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Cheesy Sour Cream & Chives Potatoes - Recipe and Nutrition Facts
31

Cheesy Sour Cream & Chives Potatoes Recipe

Cheesy Sour Cream & Chives Potatoes has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cheesy Sour Cream & Chives Potatoes has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat68%
 Calories from Carbs18%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A895 IU17.9%
Vitamin C8.4 mg14%
Vitamin D6.8 IU1.7%
Vitamin E0.42 mg1.4%
Thiamin0.02 mg1.6%
Riboflavin0.18 mg10.8%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.6%
Folate11.2 mcg2.8%
Vitamin B120.4 mcg6.6%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium331 mg33.1%
Iron0.54 mg3%
Magnesium14 mg3.5%
Phosphorus203 mg20.3%
Potassium399.6 mg11.4%
Sodium433.9 mg18.1%
Zinc1.1 mg7.6%
Copper0.02 mg1%
Manganese0.01 mg0.4%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.6 g4.5%
Dietary Fiber1 g4%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.6 g36.3%
Saturated Fat14.8 g74%
Monounsaturated Fat6.6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 23.6 g 36.3%

Saturated Fat 14.8 g 74%

Trans Fat

Cholesterol 63.7 mg 21.2%

Sodium 433.9 mg 18.1%

Total Carbohydrates 13.6 g 4.5%

Dietary Fiber 1 g4%

Sugars 1.8 g

Protein 10.9 g 21.8%

Vitamin A 17.9% Vitamin C 14%

Calcium 33.1% Iron 3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1887844 Embed Table:

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