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Cheesy Shrimp Scoops - Recipe and Nutrition Facts
20

Cheesy Shrimp Scoops Recipe

Cheesy Shrimp Scoops has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Cheesy Shrimp Scoops, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat60%
 Calories from Carbs26%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.82 mg2.7%
Thiamin0.01 mg0.7%
Riboflavin0.05 mg2.7%
Niacin0.78 mg3.9%
Vitamin B60.09 mg4.4%
Folate4.4 mcg1.1%
Vitamin B120.36 mcg6%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron0.85 mg4.7%
Magnesium8 mg2%
Phosphorus87 mg8.7%
Potassium62.9 mg1.8%
Sodium238.2 mg9.9%
Zinc0.41 mg2.7%
Copper0.04 mg2.1%
Manganese0.01 mg0.5%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber0.7 g2.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat5.5 g27.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 198 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 60.2 mg 20.1%

Sodium 238.2 mg 9.9%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 0.7 g2.8%

Sugars 0 g

Protein 7.3 g 14.6%

Vitamin A 7.2% Vitamin C 1.3%

Calcium 4.1% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=599275 Embed Table:

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