Paleo Noodles and Nutty Sauce has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Paleo Noodles and Nutty Sauce, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 67% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 22 mg | 36.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 38.8 mg | 9.7% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 165.7 mg | 4.7% | ||
Sodium | 56.3 mg | 2.3% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 56.3 mg 2.3%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2.7 g10.8%
Sugars 2.3 g
Protein 2.1 g 4.2%
Vitamin A 13% Vitamin C 36.6%
Calcium 4.7% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 24.9 g | Carbs 33 g | Fat 19.2 g
Per Serving | Calories 409
Protein 10.8 g | Carbs 51.7 g | Fat 18.7 g
Per Serving | Calories 50
Protein 2 g | Carbs 5 g | Fat 2.9 g
Per Serving | Calories 41
Protein 2.9 g | Carbs 8.2 g | Fat 0.4 g
Per Serving | Calories 198
Protein 7.3 g | Carbs 12.8 g | Fat 13.2 g
Per Serving | Calories 383
Protein 47 g | Carbs 11 g | Fat 15.6 g
Per Serving | Calories 192
Protein 22.6 g | Carbs 16.7 g | Fat 3.8 g
Per Serving | Calories 182
Protein 9.2 g | Carbs 3.5 g | Fat 14.9 g