cheesy scramble has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing cheesy scramble has been given a composite ranking of 13, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 70% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 46 IU | 11.5% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.65 mg | 38.3% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 1.2 mcg | 19.6% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 368 mg | 36.8% | ||
Potassium | 260.3 mg | 7.4% | ||
Sodium | 519.4 mg | 21.6% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 31.6 mcg | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 12.9 g | 64.5% | ||
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 12.9 g 64.5%
Trans Fat
Cholesterol 470.1 mg 156.7%
Sodium 519.4 mg 21.6%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 0.7 g2.8%
Sugars 2.2 g
Protein 21.2 g 42.4%
Vitamin A 21.9% Vitamin C 4.7%
Calcium 30% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 3.3 g | Carbs 4.9 g | Fat 6.4 g
Per Serving | Calories 564
Protein 24 g | Carbs 96.5 g | Fat 10.1 g
Per Serving | Calories 178
Protein 15.4 g | Carbs 22.8 g | Fat 5.4 g
Per Serving | Calories 479
Protein 23.6 g | Carbs 46 g | Fat 22.9 g
Per Serving | Calories 446
Protein 14.2 g | Carbs 56.3 g | Fat 21.1 g
Per Serving | Calories 310
Protein 20.9 g | Carbs 24.9 g | Fat 18.7 g
Per Serving | Calories 68
Protein 6.8 g | Carbs 2.9 g | Fat 7.1 g
Per Serving | Calories 288
Protein 24.8 g | Carbs 39.9 g | Fat 7.3 g