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Cheesy Potato Pancakes with Sausage - Recipe and Nutrition Facts
24

Cheesy Potato Pancakes with Sausage Recipe

Cheesy Potato Pancakes with Sausage has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cheesy Potato Pancakes with Sausage has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat45%
 Calories from Carbs37%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0.36 mg0.6%
Vitamin D22 IU5.5%
Vitamin E0.34 mg1.1%
Thiamin0.04 mg2.8%
Riboflavin0.14 mg8%
Niacin0.44 mg2.2%
Vitamin B60.07 mg3.3%
Folate5.6 mcg1.4%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron0.58 mg3.2%
Magnesium6 mg1.5%
Phosphorus59 mg5.9%
Potassium77.1 mg2.2%
Sodium305.9 mg12.7%
Zinc0.27 mg1.8%
Copper0.01 mg0.4%
Manganese0.01 mg0.5%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%
Dietary Fiber0.5 g2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 146 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 39.2 mg 13.1%

Sodium 305.9 mg 12.7%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 0.5 g2%

Sugars 3.6 g

Protein 6.7 g 13.4%

Vitamin A 10.2% Vitamin C 0.6%

Calcium 10.2% Iron 3.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=401720 Embed Table:

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