Cheesy Potato Pancakes with Sausage has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cheesy Potato Pancakes with Sausage has been given a composite ranking of 24, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.58 mg | 3.2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 77.1 mg | 2.2% | ||
Sodium | 305.9 mg | 12.7% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 39.2 mg 13.1%
Sodium 305.9 mg 12.7%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 0.5 g2%
Sugars 3.6 g
Protein 6.7 g 13.4%
Vitamin A 10.2% Vitamin C 0.6%
Calcium 10.2% Iron 3.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 12.8 g | Carbs 23.4 g | Fat 5.7 g
Per Serving | Calories 344
Protein 15 g | Carbs 22.1 g | Fat 21.5 g
Per Serving | Calories 118
Protein 5.7 g | Carbs 7.5 g | Fat 6.5 g
Per Serving | Calories 418
Protein 26.6 g | Carbs 28.8 g | Fat 22.3 g
Per Serving | Calories 438
Protein 23.2 g | Carbs 30.1 g | Fat 24.6 g
Per Serving | Calories 305
Protein 22.9 g | Carbs 7.9 g | Fat 20.6 g