Cheesy Potato Mushroom Soup has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cheesy Potato Mushroom Soup has been given a composite ranking of 55, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 651.4 mg | 18.6% | ||
Sodium | 979.6 mg | 40.8% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 979.6 mg 40.8%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 2.9 g11.6%
Sugars 4.7 g
Protein 6.6 g 13.2%
Vitamin A 3.8% Vitamin C 14.8%
Calcium 14.8% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 9.3 g | Carbs 20.1 g | Fat 8.9 g
Per Serving | Calories 202
Protein 9.7 g | Carbs 23.5 g | Fat 8 g
Per Serving | Calories 316
Protein 9.8 g | Carbs 17.4 g | Fat 23.1 g
Per Serving | Calories 447
Protein 20.2 g | Carbs 38.3 g | Fat 24.2 g
Per Serving | Calories 197
Protein 5 g | Carbs 23.8 g | Fat 9.7 g
Per Serving | Calories 106
Protein 5 g | Carbs 5.9 g | Fat 7 g
Per Serving | Calories 150
Protein 4.4 g | Carbs 25.1 g | Fat 4.1 g
Per Serving | Calories 65
Protein 1.3 g | Carbs 16.2 g | Fat 0.6 g