Cheesy Carrot Potato Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Cheesy Carrot Potato Soup, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 66% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11580 IU | 231.6% | ||
Vitamin C | 9.9 mg | 16.5% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 243 mg | 6.9% | ||
Sodium | 349 mg | 14.5% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.1 g | 35.5% | ||
Saturated Fat | 14.8 g | 74% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 349 mg 14.5%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 2.9 g11.6%
Sugars 2.2 g
Protein 9.8 g 19.6%
Vitamin A 231.6% Vitamin C 16.5%
Calcium 27.9% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 6.6 g | Carbs 34.6 g | Fat 3.3 g
Per Serving | Calories 196
Protein 9.3 g | Carbs 20.1 g | Fat 8.9 g
Per Serving | Calories 447
Protein 20.2 g | Carbs 38.3 g | Fat 24.2 g
Per Serving | Calories 352
Protein 16.1 g | Carbs 38.8 g | Fat 15.5 g
Per Serving | Calories 81
Protein 5.2 g | Carbs 15 g | Fat 0.4 g
Per Serving | Calories 278
Protein 12.2 g | Carbs 38.2 g | Fat 7.6 g
Per Serving | Calories 210
Protein 15.4 g | Carbs 45.2 g | Fat 1.4 g
Per Serving | Calories 101
Protein 6.8 g | Carbs 10.8 g | Fat 4.6 g