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Cheesy Carrot Potato Soup - Recipe and Nutrition Facts
45

Cheesy Carrot Potato Soup Recipe

Cheesy Carrot Potato Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Cheesy Carrot Potato Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat66%
 Calories from Carbs22%

Why this is good for you

  • Very high in Vitamin A
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A11580 IU231.6%
Vitamin C9.9 mg16.5%
Vitamin D6 IU1.5%
Vitamin E0.48 mg1.6%
Thiamin0.06 mg4.1%
Riboflavin0.14 mg8.2%
Niacin0.62 mg3.1%
Vitamin B60.15 mg7.6%
Folate13.2 mcg3.3%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium279 mg27.9%
Iron0.34 mg1.9%
Magnesium12.4 mg3.1%
Phosphorus67 mg6.7%
Potassium243 mg6.9%
Sodium349 mg14.5%
Zinc0.42 mg2.8%
Copper0.08 mg3.8%
Manganese0.17 mg8.4%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber2.9 g11.6%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.1 g35.5%
Saturated Fat14.8 g74%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 23.1 g 35.5%

Saturated Fat 14.8 g 74%

Trans Fat

Cholesterol 69.7 mg 23.2%

Sodium 349 mg 14.5%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 2.9 g11.6%

Sugars 2.2 g

Protein 9.8 g 19.6%

Vitamin A 231.6% Vitamin C 16.5%

Calcium 27.9% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=454365 Embed Table:

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