Cheesy Hash Skillet has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Cheesy Hash Skillet, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 54% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 11.3 mg | 18.8% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 538.1 mg | 15.4% | ||
Sodium | 418.2 mg | 17.4% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 231.4 mg 77.1%
Sodium 418.2 mg 17.4%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 2.8 g11.2%
Sugars 1.2 g
Protein 11.4 g 22.8%
Vitamin A 8.2% Vitamin C 18.8%
Calcium 4% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 22.7 g | Carbs 26.3 g | Fat 13.8 g
Per Serving | Calories 198
Protein 5.3 g | Carbs 28.8 g | Fat 5.4 g
Per Serving | Calories 203
Protein 11 g | Carbs 16.9 g | Fat 9.8 g
Per Serving | Calories 25
Protein 1.8 g | Carbs 3.4 g | Fat 0.6 g
Per Serving | Calories 353
Protein 17.9 g | Carbs 57.5 g | Fat 7.9 g
Per Serving | Calories 207
Protein 10.9 g | Carbs 28.1 g | Fat 5.7 g
Per Serving | Calories 233
Protein 9.8 g | Carbs 44.8 g | Fat 2.2 g
Per Serving | Calories 238
Protein 9.9 g | Carbs 32.8 g | Fat 7.7 g