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Cheesy Hash Skillet - Recipe and Nutrition Facts
17

Cheesy Hash Skillet Recipe

Cheesy Hash Skillet has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Cheesy Hash Skillet, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat54%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • High in Vitamin B6

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C11.3 mg18.8%
Vitamin D28 IU7%
Vitamin E0.74 mg2.5%
Thiamin0.17 mg11.5%
Riboflavin0.28 mg16.7%
Niacin1.9 mg9.3%
Vitamin B60.46 mg22.9%
Folate39.6 mcg9.9%
Vitamin B120.5 mcg8.4%
Pantothenic Acid1.4 mg13.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.2 mg6.6%
Magnesium34 mg8.5%
Phosphorus150 mg15%
Potassium538.1 mg15.4%
Sodium418.2 mg17.4%
Zinc0.96 mg6.4%
Copper0.25 mg12.3%
Manganese0.23 mg11.4%
Selenium16 mcg22.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber2.8 g11.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat6.4 g32%
Monounsaturated Fat5.8 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 231.4 mg 77.1%

Sodium 418.2 mg 17.4%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 2.8 g11.2%

Sugars 1.2 g

Protein 11.4 g 22.8%

Vitamin A 8.2% Vitamin C 18.8%

Calcium 4% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=815574 Embed Table:

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