Cheesy "Hamburger" soup has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Cheesy "Hamburger" soup has been given a composite ranking of 49, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 42% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2640 IU | 52.8% | ||
Vitamin C | 47 mg | 78.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 57.6 mcg | 14.4% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 590 mg | 59% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 12.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 14.5 g | 72.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 14.5 g 72.5%
Trans Fat
Cholesterol 101.4 mg 33.8%
Sodium 1 mg 0%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 5.6 g22.4%
Sugars 12.1 g
Protein 27.3 g 54.6%
Vitamin A 52.8% Vitamin C 78.4%
Calcium 59% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 630
Protein 29.7 g | Carbs 38.7 g | Fat 39.1 g
Per Serving | Calories 520
Protein 25 g | Carbs 28 g | Fat 34 g
Per Serving | Calories 251
Protein 26.1 g | Carbs 30 g | Fat 9.6 g
Per Serving | Calories 192
Protein 16.7 g | Carbs 15.2 g | Fat 7.4 g
Per Serving | Calories 362
Protein 29.2 g | Carbs 23.8 g | Fat 17.3 g
Per Serving | Calories 114
Protein 12.8 g | Carbs 13.6 g | Fat 1 g
Per Serving | Calories 235
Protein 10.5 g | Carbs 12.9 g | Fat 16.7 g
Per Serving | Calories 101
Protein 9.9 g | Carbs 11.4 g | Fat 1.7 g