Cheesy garlic biscuits has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Cheesy garlic biscuits has been given a composite ranking of 58, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 162 mg | 16.2% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 61.5 mg | 1.8% | ||
Sodium | 364.7 mg | 15.2% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.15 mg | 7.3% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 364.7 mg 15.2%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 0.6 g2.4%
Sugars 0.2 g
Protein 4.5 g 9%
Vitamin A 5.5% Vitamin C 0.5%
Calcium 16.2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 4.6 g | Carbs 17.8 g | Fat 8.1 g
Per Serving | Calories 191
Protein 5 g | Carbs 15.1 g | Fat 12.3 g
Per Serving | Calories 126
Protein 6.5 g | Carbs 18.8 g | Fat 2.8 g
Per Serving | Calories 114
Protein 3.9 g | Carbs 10.8 g | Fat 6.2 g
Per Serving | Calories 53
Protein 2 g | Carbs 10.6 g | Fat 0.6 g
Per Serving | Calories 114
Protein 3 g | Carbs 16.6 g | Fat 3.8 g
Per Serving | Calories 136
Protein 3.1 g | Carbs 25.8 g | Fat 2.5 g
Per Serving | Calories 151
Protein 3.7 g | Carbs 21.5 g | Fat 5.9 g