Cheesy Corn & Peppers by artistgramma has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 11.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Cheesy Corn & Peppers by artistgramma has been given a composite ranking of 27, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 57% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 163.2 mg | 4.7% | ||
Sodium | 439.9 mg | 18.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.1 g | 3.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 29.5 mg 9.8%
Sodium 439.9 mg 18.3%
Total Carbohydrates 11.1 g 3.7%
Dietary Fiber 1.4 g5.6%
Sugars 2.1 g
Protein 5.8 g 11.6%
Vitamin A 11.2% Vitamin C 26%
Calcium 21.3% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 24.3 g | Carbs 30 g | Fat 10.2 g
Per Serving | Calories 130
Protein 6.8 g | Carbs 17.6 g | Fat 4.1 g
Per Serving | Calories 105
Protein 4.7 g | Carbs 6.3 g | Fat 8.9 g
Per Serving | Calories 137
Protein 5.2 g | Carbs 19.2 g | Fat 4.7 g