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a meal in one , meat potaoes cheese and corn peas ! - Recipe and Nutrition Facts
34

a meal in one, meat, potaoes, cheese and corn and peas! Recipe

a meal in one, meat, potaoes, cheese and corn and peas! has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for a meal in one, meat, potaoes, cheese and corn and peas!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat30%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C5.6 mg9.3%
Vitamin D20 IU5%
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3.1%
Riboflavin0.03 mg1.7%
Niacin1.5 mg7.3%
Vitamin B60.05 mg2.5%
Folate16.8 mcg4.2%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron2.3 mg12.6%
Magnesium7.2 mg1.8%
Phosphorus28 mg2.8%
Potassium340.6 mg9.7%
Sodium805 mg33.5%
Zinc0.26 mg1.7%
Copper0.04 mg1.9%
Manganese0.13 mg6.5%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber3.6 g14.4%
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.3 g48.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat3.4 g17%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 300 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 68 mg 22.7%

Sodium 805 mg 33.5%

Total Carbohydrates 30 g 10%

Dietary Fiber 3.6 g14.4%

Sugars 5.4 g

Protein 24.3 g 48.6%

Vitamin A 7.3% Vitamin C 9.3%

Calcium 8.1% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=340604 Embed Table:

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