a meal in one, meat, potaoes, cheese and corn and peas! has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for a meal in one, meat, potaoes, cheese and corn and peas!, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 30% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 5.6 mg | 9.3% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 340.6 mg | 9.7% | ||
Sodium | 805 mg | 33.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 805 mg 33.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.6 g14.4%
Sugars 5.4 g
Protein 24.3 g 48.6%
Vitamin A 7.3% Vitamin C 9.3%
Calcium 8.1% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 6.8 g | Carbs 17.6 g | Fat 4.1 g
Per Serving | Calories 115
Protein 4.5 g | Carbs 11.7 g | Fat 5.6 g
Per Serving | Calories 148
Protein 5.8 g | Carbs 11.1 g | Fat 9.9 g
Per Serving | Calories 105
Protein 4.7 g | Carbs 6.3 g | Fat 8.9 g