Cheesy Chicken Mushroom Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Chicken Mushroom Bake has been given a composite ranking of 49, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 17% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 8.3 mg | 41.7% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 638.7 mg | 18.2% | ||
Sodium | 455.6 mg | 19% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.7 g | 47.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 455.6 mg 19%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1.5 g6%
Sugars 0.6 g
Protein 23.7 g 47.4%
Vitamin A 3.1% Vitamin C 1.4%
Calcium 10.2% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 20 g | Carbs 26.4 g | Fat 9.6 g
Per Serving | Calories 500
Protein 20 g | Carbs 18 g | Fat 39 g
Per Serving | Calories 239
Protein 18.8 g | Carbs 4.7 g | Fat 16.3 g
Per Serving | Calories 241
Protein 15.1 g | Carbs 6.6 g | Fat 16.5 g
Per Serving | Calories 144
Protein 13.3 g | Carbs 13.7 g | Fat 4 g
Per Serving | Calories 289
Protein 29.8 g | Carbs 11.5 g | Fat 13.2 g
Per Serving | Calories 192
Protein 12.1 g | Carbs 23.1 g | Fat 5.6 g
Per Serving | Calories 30
Protein 0.1 g | Carbs 13 g | Fat 0.1 g