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Cheesy Chicken Mushroom Bake - Recipe and Nutrition Facts
49

Cheesy Chicken Mushroom Bake Recipe

Cheesy Chicken Mushroom Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Chicken Mushroom Bake has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat17%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.1 mg6.8%
Riboflavin0.06 mg3.7%
Niacin8.3 mg41.7%
Vitamin B60.38 mg18.8%
Folate3.2 mcg0.8%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron0.74 mg4.1%
Magnesium20 mg5%
Phosphorus134 mg13.4%
Potassium638.7 mg18.2%
Sodium455.6 mg19%
Zinc0.56 mg3.7%
Copper0.03 mg1.7%
Manganese0.02 mg0.9%
Selenium12.1 mcg17.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber1.5 g6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.7 g47.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1.6 g8%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 455.6 mg 19%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 1.5 g6%

Sugars 0.6 g

Protein 23.7 g 47.4%

Vitamin A 3.1% Vitamin C 1.4%

Calcium 10.2% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2004220 Embed Table:

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