Cheesy Celery Snack has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Cheesy Celery Snack has been given a composite ranking of 26, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 68% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 164.9 mg | 4.7% | ||
Sodium | 232.4 mg | 9.7% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.9 g | 1.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 26.1 mg 8.7%
Sodium 232.4 mg 9.7%
Total Carbohydrates 3.9 g 1.3%
Dietary Fiber 0.7 g2.8%
Sugars 0.7 g
Protein 3.8 g 7.6%
Vitamin A 7.3% Vitamin C 5.4%
Calcium 13.8% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 6 g | Carbs 15 g | Fat 3 g
Per 100g | Calories 130
Protein 2 g | Carbs 19 g | Fat 5 g
Per Serving | Calories 118
Protein 4 g | Carbs 14 g | Fat 5 g
Per Serving | Calories 319
Protein 18.3 g | Carbs 1.94 g | Fat 26.6 g
Per Serving | Calories 71
Protein 2.4 g | Carbs 9.8 g | Fat 3.1 g
Per Serving | Calories 80
Protein 1.6 g | Carbs 14.8 g | Fat 2 g
Per Serving | Calories 31
Protein 4.8 g | Carbs 2.5 g | Fat 0.2 g
Per Serving | Calories 50
Protein 1.1 g | Carbs 6.8 g | Fat 2.4 g