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Cheesy Cauliflower & Broccoli bake (South Beach) - Recipe and Nutrition Facts
48

Cheesy Cauliflower & Broccoli bake (South Beach) Recipe

Cheesy Cauliflower & Broccoli bake (South Beach) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Cheesy Cauliflower & Broccoli bake (South Beach) has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat57%
 Calories from Carbs19%

Why this is good for you

  • High in Vitamin A
  • Very high in Vitamin C
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1095 IU21.9%
Vitamin C50.2 mg83.6%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.05 mg3.2%
Riboflavin0.07 mg4.4%
Niacin0.44 mg2.2%
Vitamin B60.18 mg8.9%
Folate65.2 mcg16.3%
Vitamin B120 mcg
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium224 mg22.4%
Iron0.43 mg2.4%
Magnesium12.8 mg3.2%
Phosphorus43 mg4.3%
Potassium220.6 mg6.3%
Sodium253.7 mg10.6%
Zinc0.27 mg1.8%
Copper0.04 mg1.9%
Manganese0.15 mg7.7%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber2.8 g11.2%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%
Saturated Fat5.1 g25.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 25 mg 8.3%

Sodium 253.7 mg 10.6%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 2.8 g11.2%

Sugars 1.4 g

Protein 9 g 18%

Vitamin A 21.9% Vitamin C 83.6%

Calcium 22.4% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=680324 Embed Table:

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