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Cheesy Carrots 2 - Recipe and Nutrition Facts
70

Cheesy Carrots 2 Recipe

Cheesy Carrots 2 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Cheesy Carrots 2 has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat49%
 Calories from Carbs34%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A19550 IU391%
Vitamin C22.2 mg37%
Thiamin0.32 mg21%
Niacin5.8 mg29%
Vitamin B60.3 mg15%
Folate100 mcg25%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium340 mg34%
Iron2.2 mg12%
Magnesium44 mg11%
Potassium468 mg13.4%
Sodium351 mg14.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber4.2 g16.8%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat8 g40%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 118

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 37 mg 12.3%

Sodium 351 mg 14.6%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 4.2 g16.8%

Sugars 7.1 g

Protein 9.8 g 19.6%

Vitamin A 391% Vitamin C 37%

Calcium 34% Iron 12%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/cheesy-carrots/detail.aspx Embed Table:

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