Cheesy Carrots 2 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cheesy Carrots 2 has been given a composite ranking of 70, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19550 IU | 391% | ||
Vitamin C | 22.2 mg | 37% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 468 mg | 13.4% | ||
Sodium | 351 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 118
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 351 mg 14.6%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 4.2 g16.8%
Sugars 7.1 g
Protein 9.8 g 19.6%
Vitamin A 391% Vitamin C 37%
Calcium 34% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 1.9 g | Carbs 2.8 g | Fat 13 g
Per Serving | Calories 249
Protein 3.5 g | Carbs 23 g | Fat 16.7 g
Per Serving | Calories 88
Protein 0.9 g | Carbs 14.9 g | Fat 3.1 g
Per 100g | Calories 30
Protein 0 g | Carbs 7 g | Fat 0 g