Cheesy Broccoli & Brown Rice Casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Cheesy Broccoli & Brown Rice Casserole, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 31.3 mg | 52.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 448.4 mg | 18.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 448.4 mg 18.7%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 1.8 g7.2%
Sugars 2.3 g
Protein 6.9 g 13.8%
Vitamin A 15.1% Vitamin C 52.1%
Calcium 18% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 15.5 g | Carbs 26.8 g | Fat 15.1 g
Per Serving | Calories 339
Protein 19.9 g | Carbs 28.4 g | Fat 16.3 g
Per Serving | Calories 116
Protein 5.6 g | Carbs 13.5 g | Fat 3.9 g
Per Serving | Calories 133
Protein 8.5 g | Carbs 4.5 g | Fat 8.7 g
Per Serving | Calories 237
Protein 17.7 g | Carbs 6.9 g | Fat 13.9 g
Per Serving | Calories 155
Protein 9.5 g | Carbs 8.7 g | Fat 9.8 g
Per Serving | Calories 138
Protein 6.8 g | Carbs 22.5 g | Fat 3.4 g
Per Serving | Calories 155
Protein 5.6 g | Carbs 22.1 g | Fat 4.5 g