Cheesy Baked Garlic Bread Slices has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Folate.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheesy Baked Garlic Bread Slices has been given a composite ranking of 16, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 59% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 685.5 IU | 13.7% | Top 10% | Very High |
Retinol | 179.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 16.2 IU | 4.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 86.3 mcg | 21.6% | Top 10% | Very High |
Folic Acid | 69.2 mcg | |||
Vitamin B12 | 0.85 mcg | 14.2% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281.2 mg | 28.1% | Top 10% | Very High |
Iron | 1.7 mg | 9.5% | Top 30% | High |
Magnesium | 23.1 mg | 5.8% | Mid 40% | Average |
Phosphorus | 222.2 mg | 22.2% | Top 10% | Very High |
Potassium | 114.5 mg | 3.3% | Mid 40% | Average |
Sodium | 652.9 mg | 27.2% | Top 10% | Very High |
Zinc | 1.7 mg | 11.4% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 18.8 mcg | 26.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 1.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 0.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.9 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | Top 10% | Very High |
Saturated Fat | 14.1 g | 70.5% | Top 10% | Very High |
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 250
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 77.5 mg 25.8%
Sodium 763.9 mg 31.8%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 1.6 g6.4%
Sugars 1.4 g
Protein 16.4 g 32.8%
Vitamin A 16% Vitamin C
Calcium 32.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 10.1 g | Carbs 1.92 g | Fat 34.6 g
Per Serving | Calories 117
Protein 13.7 g | Carbs 2.34 g | Fat 5.7 g
Per Serving | Calories 342
Protein 15.4 g | Carbs 27.4 g | Fat 18.8 g
Per Serving | Calories 282
Protein 6.9 g | Carbs 30.5 g | Fat 14.7 g
Per Serving | Calories 178
Protein 12.9 g | Carbs 6.6 g | Fat 10.9 g
Per Serving | Calories 278
Protein 6.1 g | Carbs 31.5 g | Fat 14.5 g
Per Serving | Calories 154
Protein 4.1 g | Carbs 17.6 g | Fat 7.9 g
Per Serving | Calories 197
Protein 2.9 g | Carbs 13.2 g | Fat 12.2 g