Cheesey veggie rice has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesey veggie rice has been given a composite ranking of 60, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 43% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 106.8 mg | 3.1% | ||
Sodium | 82.7 mg | 3.4% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 13.7 mg 4.6%
Sodium 82.7 mg 3.4%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 1 g4%
Sugars 0.5 g
Protein 4.6 g 9.2%
Vitamin A 3.5% Vitamin C 4.8%
Calcium 10.1% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 1.3 g | Carbs 5.7 g | Fat 4.2 g
Per Serving | Calories 263
Protein 8.3 g | Carbs 53.2 g | Fat 3 g
Per Serving | Calories 24
Protein 1.9 g | Carbs 5 g | Fat 0.2 g
Per Serving | Calories 261
Protein 13.1 g | Carbs 52.9 g | Fat 0.5 g
Per Serving | Calories 221
Protein 6.9 g | Carbs 46.3 g | Fat 1.5 g
Per Serving | Calories 382
Protein 18.6 g | Carbs 60.7 g | Fat 8.3 g
Per Serving | Calories 93
Protein 9 g | Carbs 12.7 g | Fat 2 g
Per Serving | Calories 246
Protein 8.9 g | Carbs 17.7 g | Fat 15.7 g