Rice Dish has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Dish has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 495 IU | 9.9% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.52 mg | 34.5% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 8 mg | 40% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 104 mg | 26% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 531.5 mg | 15.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.48 mg | 24.1% | ||
Manganese | 1.9 mg | 96.1% | ||
Selenium | 27.4 mcg | 39.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 10.4 g41.6%
Sugars 4.9 g
Protein 18.6 g 37.2%
Vitamin A 9.9% Vitamin C 12%
Calcium 8.3% Iron 33%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 44.6 g | Carbs 28.6 g | Fat 7.1 g
Per Serving | Calories 257
Protein 5.1 g | Carbs 41.1 g | Fat 9.4 g
Per Serving | Calories 170
Protein 6.5 g | Carbs 32.8 g | Fat 2 g
Per Serving | Calories 200
Protein 7 g | Carbs 37.2 g | Fat 2.7 g
Per Serving | Calories 330
Protein 15.4 g | Carbs 47.3 g | Fat 10.7 g
Per Serving | Calories 233
Protein 5.7 g | Carbs 25.2 g | Fat 12.9 g
Per Serving | Calories 221
Protein 6.9 g | Carbs 46.3 g | Fat 1.5 g
Per Serving | Calories 120
Protein 4.6 g | Carbs 12.9 g | Fat 5.8 g