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cheesey veggie medley - Recipe and Nutrition Facts
67

cheesey veggie medley Recipe

cheesey veggie medley has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing cheesey veggie medley has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat30%
 Calories from Carbs51%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C25.1 mg41.8%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.11 mg7.3%
Riboflavin0.17 mg10.1%
Niacin0.74 mg3.7%
Vitamin B60.1 mg5%
Folate33.2 mcg8.3%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179 mg17.9%
Iron0.67 mg3.7%
Magnesium15.2 mg3.8%
Phosphorus175 mg17.5%
Potassium199.9 mg5.7%
Sodium387.5 mg16.1%
Zinc0.78 mg5.2%
Copper0.05 mg2.3%
Manganese0.15 mg7.7%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24 g8%
Dietary Fiber2.1 g8.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 387.5 mg 16.1%

Total Carbohydrates 24 g 8%

Dietary Fiber 2.1 g8.4%

Sugars 2.1 g

Protein 9 g 18%

Vitamin A 13.4% Vitamin C 41.8%

Calcium 17.9% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=427107 Embed Table:

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