Cheesey Turkey Nacho meat has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesey Turkey Nacho meat has been given a composite ranking of 28, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 53% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 3.6 mg | 18.2% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 203.9 mg | 5.8% | ||
Sodium | 410 mg | 17.1% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 28.1 mcg | 40.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 81.2 mg 27.1%
Sodium 410 mg 17.1%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.4 g1.6%
Sugars 0.8 g
Protein 21.9 g 43.8%
Vitamin A Vitamin C
Calcium 1.9% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 25.3 g | Carbs 18.9 g | Fat 9.4 g
Per Serving | Calories 344
Protein 20.3 g | Carbs 54.2 g | Fat 5.3 g
Per Serving | Calories 282
Protein 21.8 g | Carbs 3.5 g | Fat 19.8 g
Per Serving | Calories 223
Protein 16.4 g | Carbs 4.4 g | Fat 15.2 g
Per Serving | Calories 325
Protein 20.8 g | Carbs 46.3 g | Fat 9 g
Per Serving | Calories 184
Protein 26.5 g | Carbs 7.1 g | Fat 4.9 g
Per Serving | Calories 255
Protein 32.2 g | Carbs 17 g | Fat 7 g
Per Serving | Calories 369
Protein 60.5 g | Carbs 21.4 g | Fat 4.6 g