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Cilantro Lime Marinated Chicken - Recipe and Nutrition Facts
50

Cilantro Lime Marinated Chicken Recipe

Cilantro Lime Marinated Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cilantro Lime Marinated Chicken has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat25%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C7.4 mg12.3%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.09 mg6.1%
Riboflavin0.11 mg6.7%
Niacin12.7 mg63.7%
Vitamin B60.69 mg34.3%
Folate6.4 mcg1.6%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.94 mg5.2%
Magnesium34 mg8.5%
Phosphorus231 mg23.1%
Potassium327.8 mg9.4%
Sodium74.9 mg3.1%
Zinc0.99 mg6.6%
Copper0.07 mg3.3%
Manganese0.1 mg5.1%
Selenium20.9 mcg29.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.1 g2.4%
Dietary Fiber0.2 g0.8%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.5 g53%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 74.9 mg 3.1%

Total Carbohydrates 7.1 g 2.4%

Dietary Fiber 0.2 g0.8%

Sugars 4.6 g

Protein 26.5 g 53%

Vitamin A 0.6% Vitamin C 12.3%

Calcium 2.3% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=695832 Embed Table:

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