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CheeseTomato Alfredo Penne - Recipe and Nutrition Facts
62

CheeseTomato Alfredo Penne Recipe

CheeseTomato Alfredo Penne has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for CheeseTomato Alfredo Penne, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat29%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C2.9 mg4.8%
Vitamin D32 IU8%
Vitamin E0.16 mg0.53%
Thiamin0.28 mg18.8%
Riboflavin0.18 mg10.4%
Niacin0.26 mg1.3%
Vitamin B60.06 mg3.2%
Folate8.8 mcg2.2%
Vitamin B120.42 mcg7%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron1.9 mg10.5%
Magnesium15.6 mg3.9%
Phosphorus165 mg16.5%
Potassium183.7 mg5.2%
Sodium286.2 mg11.9%
Zinc0.86 mg5.7%
Copper0.03 mg1.5%
Manganese0.02 mg1.1%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber1.4 g5.6%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat3.8 g19%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 19.3 mg 6.4%

Sodium 286.2 mg 11.9%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 1.4 g5.6%

Sugars 1.6 g

Protein 12.3 g 24.6%

Vitamin A 7.2% Vitamin C 4.8%

Calcium 23.2% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1322580 Embed Table:

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