Cheesecake Factory White Chocolate Raspberry Cheesecake Light has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin B12.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheesecake Factory White Chocolate Raspberry Cheesecake Light has been given a composite ranking of 25, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 64.4 IU | 16.1% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.16 mg | 9.3% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.74 mg | 36.8% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 1.4 mcg | 24.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 101.2 mg | 2.9% | ||
Sodium | 595.3 mg | 24.8% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | ||
Saturated Fat | 15.7 g | 78.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 15.7 g 78.5%
Trans Fat
Cholesterol 93.5 mg 31.2%
Sodium 595.3 mg 24.8%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 1.6 g6.4%
Sugars 16.5 g
Protein 14.4 g 28.8%
Vitamin A 32.8% Vitamin C 0.1%
Calcium 19.9% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 394
Protein 5.6 g | Carbs 34.3 g | Fat 27.8 g
Per 100g | Calories 396
Protein 4.8 g | Carbs 36.6 g | Fat 27.9 g
Per 100g | Calories 860
Protein 11 g | Carbs 80 g | Fat 57 g
Per 100g | Calories 760
Protein 9 g | Carbs 71 g | Fat 51 g
Per Serving | Calories 216
Protein 2.6 g | Carbs 36 g | Fat 7 g
Per Serving | Calories 132
Protein 3.9 g | Carbs 8 g | Fat 9.4 g
Per Serving | Calories 146
Protein 1.6 g | Carbs 28.6 g | Fat 2.9 g
Per Serving | Calories 142
Protein 3.4 g | Carbs 15.6 g | Fat 8.6 g