Cheese Scramble has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Cheese Scramble, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 30% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 256.7 mg | 7.3% | ||
Sodium | 338.7 mg | 14.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 17.1 mg 5.7%
Sodium 338.7 mg 14.1%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 20 g 40%
Vitamin A 4.6% Vitamin C 0.5%
Calcium 22.2% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 385
Protein 25.4 g | Carbs 10.2 g | Fat 27.3 g
Per Serving | Calories 224
Protein 17.5 g | Carbs 12.4 g | Fat 12 g
Per Serving | Calories 310
Protein 18 g | Carbs 37 g | Fat 9 g
Per Serving | Calories 140
Protein 7.2 g | Carbs 16.2 g | Fat 5.6 g
Per Serving | Calories 244
Protein 20.3 g | Carbs 20.1 g | Fat 9.8 g
Per Serving | Calories 356
Protein 23.5 g | Carbs 33.1 g | Fat 16.1 g
Per Serving | Calories 288
Protein 36 g | Carbs 16.7 g | Fat 12 g
Per Serving | Calories 194
Protein 27.2 g | Carbs 2.9 g | Fat 5.5 g