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Cheese Scramble - Recipe and Nutrition Facts
45

Cheese Scramble Recipe

Cheese Scramble has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 4.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Cheese Scramble, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat30%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C0.3 mg0.5%
Vitamin D13.2 IU3.3%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.1%
Riboflavin0.13 mg7.7%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.6%
Folate4 mcg1%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium222 mg22.2%
Iron0.07 mg0.4%
Magnesium10 mg2.5%
Phosphorus163 mg16.3%
Potassium256.7 mg7.3%
Sodium338.7 mg14.1%
Zinc0.92 mg6.1%
Copper0.01 mg0.5%
Manganese0 mg0.2%
Selenium4.8 mcg6.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.3 g1.4%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat2.9 g14.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 17.1 mg 5.7%

Sodium 338.7 mg 14.1%

Total Carbohydrates 4.3 g 1.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 20 g 40%

Vitamin A 4.6% Vitamin C 0.5%

Calcium 22.2% Iron 0.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1587576 Embed Table:

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