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Cheese Ravioli with Mushrooms & Spinach - Recipe and Nutrition Facts
37

Cheese Ravioli with Mushrooms & Spinach Recipe

Cheese Ravioli with Mushrooms & Spinach has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheese Ravioli with Mushrooms & Spinach has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat44%
 Calories from Carbs45%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1030 IU20.6%
Vitamin C3.2 mg5.4%
Vitamin D13.2 IU3.3%
Vitamin E0.32 mg1.1%
Thiamin0.03 mg1.8%
Riboflavin0.09 mg5.5%
Niacin0.74 mg3.7%
Vitamin B60.06 mg3.2%
Folate17.6 mcg4.4%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron1 mg5.7%
Magnesium8.4 mg2.1%
Phosphorus24 mg2.4%
Potassium108.6 mg3.1%
Sodium216.9 mg9%
Zinc0.17 mg1.1%
Copper0.07 mg3.7%
Manganese0.11 mg5.7%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber1.7 g6.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat5.9 g29.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 34.6 mg 11.5%

Sodium 216.9 mg 9%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 1.7 g6.8%

Sugars 2.9 g

Protein 5.5 g 11%

Vitamin A 20.6% Vitamin C 5.4%

Calcium 8.2% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2409979 Embed Table:

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