Cheese Pretzels has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Cheese Pretzels, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 273.3 IU | 5.5% | Top 30% | High |
Retinol | 73.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 12.9 IU | 3.2% | Top 30% | High |
Thiamin | 0.86 mg | 57.5% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.4 mg | 17.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 106 mcg | 26.5% | Top 10% | Very High |
Folic Acid | 82.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.86 mg | 8.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224.1 mg | 22.4% | Top 10% | Very High |
Iron | 2.6 mg | 14.4% | Top 10% | Very High |
Magnesium | 18.1 mg | 4.5% | Mid 40% | Average |
Phosphorus | 323.3 mg | 32.3% | Top 10% | Very High |
Potassium | 108.6 mg | 3.1% | Mid 40% | Average |
Sodium | 497.2 mg | 20.7% | Top 30% | High |
Zinc | 0.86 mg | 5.7% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 22.4 mcg | 32% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 1.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.9 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0 mg | |||
Proline | 0.9 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 13% | Mid 40% | Average |
Saturated Fat | 4.7 g | 23.7% | Top 30% | High |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 88
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 576.7 mg 24%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 1.6 g6.4%
Sugars 1.3 g
Protein 10.3 g 20.6%
Vitamin A 6.3% Vitamin C
Calcium 26% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 20.8 g | Carbs 24.8 g | Fat 24.3 g
Per 100g | Calories 480
Protein 18 g | Carbs 75 g | Fat 10.5 g
Per Serving | Calories 319
Protein 18.9 g | Carbs 8.2 g | Fat 23.4 g
Per Serving | Calories 12
Protein 0.24 g | Carbs 1.82 g | Fat 0.37 g
Per Serving | Calories 9
Protein 0.25 g | Carbs 1.42 g | Fat 0.28 g
Per Serving | Calories 39
Protein 0.49 g | Carbs 3.4 g | Fat 2.7 g
Per Serving | Calories 58
Protein 8.3 g | Carbs 3.8 g | Fat 1.2 g