Cheese Pizza Roll Ups has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese Pizza Roll Ups has been given a composite ranking of 33, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 28% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 274 mg | 27.4% | ||
Potassium | 37.4 mg | 1.1% | ||
Sodium | 567 mg | 23.6% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 181.9 mg 60.6%
Sodium 567 mg 23.6%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 9.5 g38%
Sugars 1 g
Protein 19.3 g 38.6%
Vitamin A 5.6% Vitamin C 5%
Calcium 24.5% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 9.9 g | Carbs 14.3 g | Fat 8.1 g
Per Serving | Calories 255
Protein 12 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 283
Protein 16.2 g | Carbs 34 g | Fat 9.4 g
Per Serving | Calories 98
Protein 7.5 g | Carbs 14.5 g | Fat 1.3 g
Per Serving | Calories 289
Protein 5.7 g | Carbs 27.1 g | Fat 24.6 g
Per Serving | Calories 221
Protein 15.2 g | Carbs 31.1 g | Fat 7.4 g
Per Serving | Calories 357
Protein 36.1 g | Carbs 14.3 g | Fat 17.1 g
Per Serving | Calories 246
Protein 14.7 g | Carbs 46.2 g | Fat 0.8 g