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Cheese & Onion Bread (Breadmaker) - Recipe and Nutrition Facts
71

Cheese & Onion Bread (Breadmaker) Recipe

Cheese & Onion Bread (Breadmaker) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.

The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Cheese & Onion Bread (Breadmaker) has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat7%
 Calories from Carbs79%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0.36 mg0.6%
Vitamin D22.8 IU5.7%
Vitamin E0.04 mg0.13%
Thiamin0.32 mg21.5%
Riboflavin0.21 mg12.5%
Niacin2.4 mg12%
Vitamin B60.03 mg1.4%
Folate75.6 mcg18.9%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.9 mg10.6%
Magnesium10 mg2.5%
Phosphorus60 mg6%
Potassium54.4 mg1.6%
Sodium265.4 mg11.1%
Zinc0.38 mg2.5%
Copper0.06 mg3.1%
Manganese0.28 mg14.2%
Selenium14.2 mcg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.5 g11.2%
Dietary Fiber1.1 g4.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 174 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 3.6 mg 1.2%

Sodium 265.4 mg 11.1%

Total Carbohydrates 33.5 g 11.2%

Dietary Fiber 1.1 g4.4%

Sugars 2.2 g

Protein 6.1 g 12.2%

Vitamin A 1.8% Vitamin C 0.6%

Calcium 5.9% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1663785 Embed Table:

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