Cheese & Onion Bread (Breadmaker) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheese & Onion Bread (Breadmaker) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 54.4 mg | 1.6% | ||
Sodium | 265.4 mg | 11.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 3.6 mg 1.2%
Sodium 265.4 mg 11.1%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 1.1 g4.4%
Sugars 2.2 g
Protein 6.1 g 12.2%
Vitamin A 1.8% Vitamin C 0.6%
Calcium 5.9% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 167
Protein 7.3 g | Carbs 23.9 g | Fat 4.2 g
Per Serving | Calories 69
Protein 2.6 g | Carbs 11.6 g | Fat 1.3 g
Per Serving | Calories 347
Protein 20.6 g | Carbs 6.3 g | Fat 26.6 g
Per Serving | Calories 250
Protein 7.2 g | Carbs 26 g | Fat 13.1 g
Per Serving | Calories 107
Protein 2.5 g | Carbs 20.3 g | Fat 1.8 g
Per Serving | Calories 253
Protein 7.3 g | Carbs 45.6 g | Fat 5.1 g
Per Serving | Calories 149
Protein 2.3 g | Carbs 19.4 g | Fat 7.3 g
Per Serving | Calories 48
Protein 0 g | Carbs 6.1 g | Fat 2.7 g