Cheese Matzo Blintzes with Asparagus and Dill 1 has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Cheese Matzo Blintzes with Asparagus and Dill 1, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 52% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 18.7 mg | 0.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.69 g | 0.23% | Bottom 10% | Very Low |
Dietary Fiber | 0.07 g | 0.29% | Bottom 30% | Low |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.53 g | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.58 g | 0.89% | Bottom 30% | Low |
Saturated Fat | 0.25 g | 1.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 136
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 113.8 mg 37.9%
Sodium 490.1 mg 20.4%
Total Carbohydrates 18.2 g 6.1%
Dietary Fiber 1.9 g7.6%
Sugars 1.5 g
Protein 14 g 28%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 4.2 g | Carbs 7 g | Fat 1.9 g
Per Serving | Calories 73
Protein 6.8 g | Carbs 3.6 g | Fat 3.9 g
Per Serving | Calories 293
Protein 1.3 g | Carbs 25.6 g | Fat 18.1 g
Per Serving | Calories 22
Protein 2.3 g | Carbs 4 g | Fat 0.17 g
Per Serving | Calories 352
Protein 7.3 g | Carbs 30.8 g | Fat 21.7 g
Per Serving | Calories 439
Protein 8.3 g | Carbs 60.7 g | Fat 19.3 g
Per Serving | Calories 306
Protein 3.2 g | Carbs 36.4 g | Fat 16.9 g
Per Serving | Calories 399
Protein 3.5 g | Carbs 51.6 g | Fat 21.6 g