Cheese Lasagna 1 has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 53.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Cheese Lasagna 1, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 14.1 mg | 23.5% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.54 mg | 35.9% | ||
Riboflavin | 0.48 mg | 28.2% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 128.4 mcg | 32.1% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 641.4 mg | 18.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 18.6 mcg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.6 g | 17.9% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 67.7 mg 22.6%
Sodium 1 mg 0%
Total Carbohydrates 53.6 g 17.9%
Dietary Fiber 7.6 g30.4%
Sugars 1.1 g
Protein 25.9 g 51.8%
Vitamin A 21.7% Vitamin C 23.5%
Calcium 33% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 8.6 g | Carbs 26.4 g | Fat 0.7 g
Per Serving | Calories 344
Protein 33.3 g | Carbs 18 g | Fat 14.2 g
Per Serving | Calories 360
Protein 22.9 g | Carbs 12.5 g | Fat 24.2 g
Per Serving | Calories 301
Protein 25.2 g | Carbs 29.3 g | Fat 9.8 g
Per Serving | Calories 205
Protein 21.1 g | Carbs 20.9 g | Fat 4.5 g
Per Serving | Calories 203
Protein 26.1 g | Carbs 19.2 g | Fat 3.5 g
Per Serving | Calories 188
Protein 23.4 g | Carbs 9.1 g | Fat 6.6 g
Per Serving | Calories 634
Protein 38.8 g | Carbs 51.3 g | Fat 30.4 g