Cheese and Veggie Lasagna has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese and Veggie Lasagna has been given a composite ranking of 74, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 4% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 8.8 mg | 14.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 68 mcg | 17% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 163.6 mg | 4.7% | ||
Sodium | 222.8 mg | 9.3% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 222.8 mg 9.3%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 2.1 g8.4%
Sugars 4.4 g
Protein 8.6 g 17.2%
Vitamin A 5.8% Vitamin C 14.6%
Calcium 2.3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 33.3 g | Carbs 18 g | Fat 14.2 g
Per Serving | Calories 269
Protein 22 g | Carbs 11 g | Fat 15.1 g
Per Serving | Calories 454
Protein 25.9 g | Carbs 53.6 g | Fat 17.8 g
Per Serving | Calories 360
Protein 22.9 g | Carbs 12.5 g | Fat 24.2 g
Per Serving | Calories 490
Protein 18.2 g | Carbs 49 g | Fat 25.7 g
Per Serving | Calories 140
Protein 18.9 g | Carbs 5.6 g | Fat 4.3 g
Per Serving | Calories 422
Protein 38.2 g | Carbs 26.4 g | Fat 17.5 g
Per Serving | Calories 400
Protein 27.9 g | Carbs 17.4 g | Fat 26.2 g