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Cheese and Veggie Lasagna - Recipe and Nutrition Facts
74

Cheese and Veggie Lasagna Recipe

Cheese and Veggie Lasagna has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheese and Veggie Lasagna has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat4%
 Calories from Carbs72%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C8.8 mg14.6%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.29 mg19.2%
Riboflavin0.19 mg11%
Niacin0.54 mg2.7%
Vitamin B60.07 mg3.6%
Folate68 mcg17%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.6 mg9%
Magnesium8.8 mg2.2%
Phosphorus33 mg3.3%
Potassium163.6 mg4.7%
Sodium222.8 mg9.3%
Zinc0.2 mg1.3%
Copper0.06 mg3.1%
Manganese0.06 mg2.8%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber2.1 g8.4%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 3.8 mg 1.3%

Sodium 222.8 mg 9.3%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 2.1 g8.4%

Sugars 4.4 g

Protein 8.6 g 17.2%

Vitamin A 5.8% Vitamin C 14.6%

Calcium 2.3% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=281737 Embed Table:

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