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Cheese Grits Casserole . - Recipe and Nutrition Facts
28

Cheese Grits Casserole. Recipe

Cheese Grits Casserole. has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Cheese Grits Casserole., and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat51%
 Calories from Carbs28%

Why this is good for you

  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C0.48 mg0.8%
Vitamin D19.6 IU4.9%
Vitamin E0.26 mg0.87%
Thiamin0.13 mg8.9%
Riboflavin0.27 mg16%
Niacin0.76 mg3.8%
Vitamin B60.06 mg2.8%
Folate45.2 mcg11.3%
Vitamin B120.3 mcg5%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium244 mg24.4%
Iron0.88 mg4.9%
Magnesium6.8 mg1.7%
Phosphorus32 mg3.2%
Potassium78 mg2.2%
Sodium235.7 mg9.8%
Zinc0.23 mg1.5%
Copper0.03 mg1.3%
Manganese0.04 mg2%
Selenium6.6 mcg9.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%
Dietary Fiber0.3 g1.2%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat7 g35%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 29.9 mg 10%

Sodium 235.7 mg 9.8%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 0.3 g1.2%

Sugars 0.5 g

Protein 10 g 20%

Vitamin A 11.5% Vitamin C 0.8%

Calcium 24.4% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1315375 Embed Table:

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