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Cheese Dip w/ Taco Seasoning and Salsa - Recipe and Nutrition Facts
26

Cheese Dip w/ Taco Seasoning and Salsa Recipe

Cheese Dip w/ Taco Seasoning and Salsa has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheese Dip w/ Taco Seasoning and Salsa has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat59%
 Calories from Carbs18%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C0.6 mg1%
Vitamin D24.8 IU6.2%
Vitamin E0.62 mg2.1%
Thiamin0.04 mg2.9%
Riboflavin0.1 mg5.9%
Niacin0.22 mg1.1%
Vitamin B60.03 mg1.3%
Folate8 mcg2%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron0.14 mg0.8%
Magnesium7.2 mg1.8%
Phosphorus65 mg6.5%
Potassium105.2 mg3%
Sodium327.2 mg13.6%
Zinc0.27 mg1.8%
Copper0.01 mg0.6%
Manganese0.02 mg1%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.3 g2.4%
Dietary Fiber0.6 g2.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat5.6 g28%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 27.1 mg 9%

Sodium 327.2 mg 13.6%

Total Carbohydrates 7.3 g 2.4%

Dietary Fiber 0.6 g2.4%

Sugars 1.5 g

Protein 9.4 g 18.8%

Vitamin A 12.1% Vitamin C 1%

Calcium 7.6% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1191069 Embed Table:

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