Bekah's Fabulous Cheese Dip has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 1.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Bekah's Fabulous Cheese Dip, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 76% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 27 mg | 0.8% | ||
Sodium | 269.8 mg | 11.2% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.8 g | 0.6% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 56.2 mg 18.7%
Sodium 269.8 mg 11.2%
Total Carbohydrates 1.8 g 0.6%
Dietary Fiber 0.1 g0.4%
Sugars 0.3 g
Protein 9.5 g 19%
Vitamin A 12.1% Vitamin C 1%
Calcium 18% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 9.4 g | Carbs 7.3 g | Fat 10.9 g
Per Serving | Calories 141
Protein 6.8 g | Carbs 4.5 g | Fat 11.3 g
Per Serving | Calories 23
Protein 1.6 g | Carbs 0.4 g | Fat 1.6 g
Per Serving | Calories 69
Protein 5.4 g | Carbs 2.4 g | Fat 4.3 g
Per Serving | Calories 122
Protein 3.7 g | Carbs 16.3 g | Fat 5.1 g
Per Serving | Calories 123
Protein 0 g | Carbs 0.5 g | Fat 13.7 g
Per Serving | Calories 185
Protein 13.6 g | Carbs 21 g | Fat 4.3 g
Per Serving | Calories 120
Protein 3.1 g | Carbs 15.1 g | Fat 4.9 g