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Cheese Cake Delight - Recipe and Nutrition Facts
55

Cheese Cake Delight Recipe

Cheese Cake Delight has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Cheese Cake Delight has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat38%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C2.8 mg4.7%
Vitamin D7.6 IU1.9%
Vitamin E1.2 mg3.9%
Thiamin0.06 mg3.7%
Riboflavin0.1 mg5.6%
Niacin0.7 mg3.5%
Vitamin B60.05 mg2.4%
Folate14.4 mcg3.6%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium57 mg5.7%
Iron0.77 mg4.3%
Magnesium12.8 mg3.2%
Phosphorus106 mg10.6%
Potassium148.2 mg4.2%
Sodium267.3 mg11.1%
Zinc0.3 mg2%
Copper0.1 mg5%
Manganese0.15 mg7.5%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42 g14%
Dietary Fiber0.9 g3.6%
Sugars12.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat5 g25%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 292 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 21.8 mg 7.3%

Sodium 267.3 mg 11.1%

Total Carbohydrates 42 g 14%

Dietary Fiber 0.9 g3.6%

Sugars 12.4 g

Protein 3.8 g 7.6%

Vitamin A 14.6% Vitamin C 4.7%

Calcium 5.7% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=543352 Embed Table:

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