Cheese Cake Delight has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheese Cake Delight has been given a composite ranking of 55, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 148.2 mg | 4.2% | ||
Sodium | 267.3 mg | 11.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 21.8 mg 7.3%
Sodium 267.3 mg 11.1%
Total Carbohydrates 42 g 14%
Dietary Fiber 0.9 g3.6%
Sugars 12.4 g
Protein 3.8 g 7.6%
Vitamin A 14.6% Vitamin C 4.7%
Calcium 5.7% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 6.9 g | Carbs 16.4 g | Fat 28.8 g
Per Serving | Calories 186
Protein 4 g | Carbs 19.4 g | Fat 11.7 g
Per Serving | Calories 396
Protein 4.2 g | Carbs 31.7 g | Fat 27.1 g
Per Serving | Calories 29
Protein 0.9 g | Carbs 2.4 g | Fat 1.8 g
Per Serving | Calories 57
Protein 3.2 g | Carbs 10.6 g | Fat 0.3 g
Per Serving | Calories 199
Protein 4 g | Carbs 24.8 g | Fat 11.5 g
Per Serving | Calories 565
Protein 8.7 g | Carbs 73.3 g | Fat 28.4 g
Per Serving | Calories 231
Protein 3 g | Carbs 35.6 g | Fat 8.2 g