raw cheese cake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for raw cheese cake, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 74% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 264.4 mg | 7.6% | ||
Sodium | 151 mg | 6.3% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.77 mg | 38.3% | ||
Manganese | 0.71 mg | 35.4% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 0 mg
Sodium 151 mg 6.3%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.8 g7.2%
Sugars 4.8 g
Protein 6.9 g 13.8%
Vitamin A 0.1% Vitamin C 20.2%
Calcium 3.6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 4 g | Carbs 19.4 g | Fat 11.7 g
Per Serving | Calories 164
Protein 1.7 g | Carbs 13.5 g | Fat 11.1 g
Per Serving | Calories 292
Protein 3.8 g | Carbs 42 g | Fat 12.3 g
Per Serving | Calories 396
Protein 4.2 g | Carbs 31.7 g | Fat 27.1 g
Per Serving | Calories 104
Protein 0.4 g | Carbs 26.2 g | Fat 0.4 g
Per Serving | Calories 48
Protein 0.8 g | Carbs 11.1 g | Fat 0.2 g
Per Serving | Calories 176
Protein 1.8 g | Carbs 22.7 g | Fat 8.8 g
Per Serving | Calories 144
Protein 1.9 g | Carbs 13.9 g | Fat 9.5 g