Cheese Blintzes with Strawberry-Rhubarb Compote has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cheese Blintzes with Strawberry-Rhubarb Compote has been given a composite ranking of 14, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 51% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 39 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 20 g | 100% |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 20 g 100%
Trans Fat
Cholesterol 205 mg 68.3%
Sodium 270 mg 11.3%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 2 g8%
Sugars 39 g
Protein 15 g 30%
Vitamin A 25% Vitamin C 80%
Calcium 20% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 450
Protein 29 g | Carbs 23 g | Fat 27 g
Per Serving | Calories 190
Protein 8 g | Carbs 2 g | Fat 17 g
Per Serving | Calories 260
Protein 7 g | Carbs 7 g | Fat 23 g
Per Serving | Calories 70
Protein 0 g | Carbs 10 g | Fat 3.5 g
Per Serving | Calories 580
Protein 7 g | Carbs 80 g | Fat 27 g
Per Serving | Calories 190
Protein 3 g | Carbs 32 g | Fat 5 g
Per Serving | Calories 640
Protein 5 g | Carbs 82 g | Fat 34 g