Cheese and Bean Burritos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese and Bean Burritos has been given a composite ranking of 37, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 437 IU | 8.7% | Top 30% | High |
Retinol | 70.6 mcg | |||
Vitamin C | 33.6 mg | 56% | Top 10% | Very High |
Vitamin D | 6.7 IU | 1.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.5 mg | 12.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 69.7 mcg | 17.4% | Top 10% | Very High |
Folic Acid | 53.8 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 276.5 mg | 27.6% | Top 10% | Very High |
Iron | 2.5 mg | 14% | Top 10% | Very High |
Magnesium | 24.4 mg | 6.1% | Top 30% | High |
Phosphorus | 220.2 mg | 22% | Top 10% | Very High |
Potassium | 168.9 mg | 4.8% | Mid 40% | Average |
Sodium | 544.4 mg | 22.7% | Top 30% | High |
Zinc | 0.84 mg | 5.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 16.8 mcg | 24% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | Top 30% | High |
Dietary Fiber | 2 g | 8.1% | Top 30% | High |
Sugars | 2 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 3.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | Top 30% | High |
Saturated Fat | 6.8 g | 34% | Top 30% | High |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 39.5 g | |||
Ash | 2.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 146
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 647.8 mg 27%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 2.4 g9.6%
Sugars 2.4 g
Protein 14.2 g 28.4%
Vitamin A 10.4% Vitamin C 66.7%
Calcium 32.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 339
Protein 27.8 g | Carbs 5.6 g | Fat 27.8 g
Per 100g | Calories 80
Protein 5 g | Carbs 0 g | Fat 7 g
Per Serving | Calories 327
Protein 16.7 g | Carbs 19.6 g | Fat 20.1 g
Per Serving | Calories 638
Protein 22.5 g | Carbs 62.9 g | Fat 33.7 g
Per Serving | Calories 75
Protein 6.6 g | Carbs 8 g | Fat 1.9 g
Per Serving | Calories 100
Protein 14.1 g | Carbs 5.3 g | Fat 2.2 g
Per Serving | Calories 95
Protein 9.7 g | Carbs 3.1 g | Fat 3.1 g
Per Serving | Calories 179
Protein 7.2 g | Carbs 33.4 g | Fat 2 g