Cheerios - Céréales Cheerios has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Cheerios - Céréales Cheerios, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 16% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folic Acid | 32 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 100 mg | 10% | ||
Sodium | 210 mg | 8.8% | ||
Zinc | 0.9 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol
Sodium 210 mg 8.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 3.2 g | Carbs 23 g | Fat 1.6 g
Per 100g | Calories 10
Protein 1.5 g | Carbs 2 g | Fat 1.5 g
Per 100g | Calories 100
Protein 2 g | Carbs 22 g | Fat 1 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 76.5 g | Fat 5.9 g
Per 100g | Calories 100
Protein 2 g | Carbs 27 g | Fat 2 g
Per 100g | Calories 118
Protein 3.2 g | Carbs 23 g | Fat 1.6 g
Per 100g | Calories 100
Protein 2 g | Carbs 22 g | Fat 1 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 76.5 g | Fat 5.9 g