Cheeburger Cheeburger - Waffle Sundae (1 serving) with Caribbean Rum Syrup has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Cheeburger Cheeburger - Waffle Sundae (1 serving) with Caribbean Rum Syrup, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 32% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 507 mg 21.1%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 1 g4%
Sugars 42 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 0.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 398
Protein 3 g | Carbs 65 g | Fat 14 g
Per 100g | Calories 187
Protein 1 g | Carbs 34 g | Fat 5 g
Per 100g | Calories 395
Protein 3 g | Carbs 67 g | Fat 14 g
Per 100g | Calories 380
Protein 3 g | Carbs 61 g | Fat 14 g
Per 100g | Calories 501
Protein 12 g | Carbs 74 g | Fat 18 g
Per 100g | Calories 767
Protein 33 g | Carbs 66 g | Fat 41 g
Per 100g | Calories 138
Protein 3 g | Carbs 33 g | Fat 0 g
Per 100g | Calories 381
Protein 22 g | Carbs 19 g | Fat 24 g