Cheeburger Cheeburger - Veggie Burger Wrap (1 sandwich) with Old Bay Seasoning has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Cheeburger Cheeburger - Veggie Burger Wrap (1 sandwich) with Old Bay Seasoning, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 31% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 83
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 1938 mg 80.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 13 g 26%
Vitamin A 10.3% Vitamin C 1.7%
Calcium 0.1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 779
Protein 20 g | Carbs 96 g | Fat 33 g
Per 100g | Calories 345
Protein 18 g | Carbs 32 g | Fat 16 g
Per 100g | Calories 879
Protein 22 g | Carbs 76 g | Fat 55 g
Per 100g | Calories 402
Protein 18 g | Carbs 70 g | Fat 7.5 g
Per 100g | Calories 375
Protein 6 g | Carbs 49 g | Fat 18 g
Per 100g | Calories 928
Protein 19 g | Carbs 130 g | Fat 38 g
Per 100g | Calories 1051
Protein 19 g | Carbs 155 g | Fat 39 g
Per 100g | Calories 879
Protein 22 g | Carbs 76 g | Fat 55 g