Cheeburger Cheeburger - Turkey Burger Sandwich (1 sandwich) with Bacon has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Turkey Burger Sandwich (1 sandwich) with Bacon has been given a composite ranking of 11, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 58% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 752 Calories from Fat 429
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 139 mg 46.3%
Sodium 2429 mg 101.2%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 39 g 78%
Vitamin A 4.8% Vitamin C 25%
Calcium 0.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 637
Protein 46 g | Carbs 2 g | Fat 48 g
Per 100g | Calories 348
Protein 32 g | Carbs 5 g | Fat 22 g
Per 100g | Calories 1419
Protein 59 g | Carbs 81 g | Fat 96 g
Per 100g | Calories 395
Protein 28 g | Carbs 13 g | Fat 26 g
Per 100g | Calories 1123
Protein 105 g | Carbs 12 g | Fat 69 g
Per 100g | Calories 683
Protein 21 g | Carbs 76 g | Fat 33 g
Per 100g | Calories 778
Protein 69 g | Carbs 21 g | Fat 46 g
Per 100g | Calories 525
Protein 34 g | Carbs 33 g | Fat 28 g