Cheeburger Cheeburger - Chicken Fingers Platter (1 serving) with Salsa has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Chicken Fingers Platter (1 serving) with Salsa has been given a composite ranking of 52, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 48% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 525 Calories from Fat 251
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 83 mg 27.7%
Sodium 1790 mg 74.6%
Total Carbohydrates 33 g 11%
Dietary Fiber 6 g24%
Sugars 14 g
Protein 34 g 68%
Vitamin A 11.7% Vitamin C 3.3%
Calcium 0.06% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 27 g | Carbs 8 g | Fat 13 g
Per 100g | Calories 625
Protein 45 g | Carbs 105 g | Fat 5 g
Per 100g | Calories 637
Protein 46 g | Carbs 27 g | Fat 38 g
Per 100g | Calories 825
Protein 55 g | Carbs 30 g | Fat 55 g
Per 100g | Calories 778
Protein 69 g | Carbs 21 g | Fat 46 g
Per 100g | Calories 752
Protein 39 g | Carbs 40 g | Fat 48 g
Per 100g | Calories 877
Protein 57 g | Carbs 44 g | Fat 50 g
Per 100g | Calories 427
Protein 29 g | Carbs 17 g | Fat 26 g