Cheeburger Cheeburger - My Bleu Chicken (1 sandwich) with Creamy Jalapeno Sauce has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 92 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - My Bleu Chicken (1 sandwich) with Creamy Jalapeno Sauce has been given a composite ranking of 58, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 60% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 92 g | 184% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 105 g | 161.5% | ||
Saturated Fat | 41 g | 205% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1613 Calories from Fat 946
% Daily Value *
Total Fat 105 g 161.5%
Saturated Fat 41 g 205%
Trans Fat 1 g
Cholesterol 252 mg 84%
Sodium 3307 mg 137.8%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 2 g8%
Sugars 20 g
Protein 92 g 184%
Vitamin A 38.9% Vitamin C 76.7%
Calcium 8.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 1280
Protein 54 g | Carbs 129 g | Fat 61 g
Per Serving | Calories 143
Protein 14.7 g | Carbs 3.2 g | Fat 7.7 g
Per 100g | Calories 824
Protein 34 g | Carbs 30 g | Fat 63 g
Per 100g | Calories 1395
Protein 78 g | Carbs 58 g | Fat 92 g
Per 100g | Calories 185
Protein 2 g | Carbs 34 g | Fat 5 g
Per 100g | Calories 825
Protein 58 g | Carbs 44 g | Fat 44 g
Per 100g | Calories 491
Protein 10 g | Carbs 70 g | Fat 21 g
Per 100g | Calories 1405
Protein 109 g | Carbs 52 g | Fat 81 g